Friday, October 9, 2009

Nu recipe: EZ black bean soup

Fill a soup bowl 2/3 or so full with Trader Joe's Latin Style Back Bean Soup.

Add:
--about 1/2 can black beans
--combination of green salsa, super-hot salsa, + pico de gallo to taste (I used leftovers from El Huarache in Highland Park)

Heat in on the stovetop or in the microwave to taste, but it works fine cold. Especially if you like cooking the lazy way, like me.

Ta-da.

Serves 1. Can easily be adjusted to serve more peeps.